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Our Menu

OPEN NEW YEARS DAY
BRUNCH & DINNER!

Chef Denis Whitton’s cooking style is steeped in French tradition with a focus on game and further enhanced by subtle nuances of other cooking techniques. With Farm to table ingredients from local farms, our menu will change as the seasons change to incorporate the bounty of fruit, herbs and vegetables that each season has to offer.

Dinner

Small Plates

  • Baked French Onion Soup 9

    Gruyere au gratin

  • Jumbo Lump Crab Salad 18

    Fennel, Avocado, Guava, Kale, Poppyseed Passion Fruit Vinaigrette

  • Chopped Salad 12

    Brussel Sprouts, Roasted Corn, Cannellini Beans, Dried Cranberries, House Granola, Parmigiano Reggiano, Leek Chardonnay Vinaigrette

  • Duck Confit Pizza 16

    Duck Confit, Caramelized Onion, Heirloom Tomato, Figs, Arugula, Toasted Pine Nuts, Feta Cheese, Balsamic Drizzle

  • Steamed Chilled Peruvian Asparagus and Smoked Trout 18

    Toasted Hazelnuts, Mache Greens, Garlic Herb Vinaigrette

  • Baked Oysters 16

    Pearl Tapioca, Champagne Sabayon

  • P.E.I. Mussels Provençal 16

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine

Large Plates

  • Steak Au Poivre 38

    Black Peppercorn Crusted Dry Aged Prime Shell Steak, House made Shoestring Fries, Haricot Verts, Black Peppercorn Cognac Sauce.

  • Prime Grilled Pork Chop 32

    Crispy Bacon Brussel Sprouts, Sweet Potato Banana Apple Puree, caramelized Rhubarb Sauce

  • Pan Roasted All Natural Chicken 28

    Spring Vegetables, Chanterelle Mushrooms, Baby carrots, Roasted Potato Pave, Green Peppercorn Dijon sauce

  • Pan Seared Black Sea Bass 31

    Truffle oil Lemon Zest Risotto, Spring Pea, Pea Shoot, Heirloom Tomato, White Asparagus Coulis

  • Grilled Atlantic Salmon 32

    Carrot Coconut Broth, Ramps, Mixed Baby Vegetables, Toasted Almonds, turmeric basmati Rice

  • Bouillabaisse Provençal Style Fish Stew 32

    Fish Du Jour, Shrimp, Clams, Mussels, Fennel, Tomatoes, Leeks, Garlic Croutons, Rouille

Lunch

Small Plates

  • Baked French Onion Soup 9

    Gruyere au gratin

  • Chopped Salad 12

    Brussel Sprouts, Roasted Corn, Cannellini Beans, Dried Cranberries, House Granola, Parmigiano Reggiano, Leek Chardonnay Vinaigrette

  • Jumbo Lump Crab Salad 18

    Fennel, Avocado, Guava, Kale, Poppyseed Passion Fruit Vinaigrette

  • Steamed Chilled Peruvian Asparagus and Smoked Trout 18

    Toasted Hazelnuts, Mache Greens, Garlic Herb Vinaigrette

  • Duck Confit Pizza 16

    Duck Confit, Caramelized Onion, Heirloom Tomato, Figs, Arugula, Toasted Pine Nuts, Feta Cheese, Balsamic Drizzle

  • Oysters Du Jour 16

    Tequila Mignonette

  • P.E.I. Mussels Provençal 15

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine Butter

Large Plates

Brunch

Saturday & Sunday: 11:30AM – 3:00PM

Small Plates

  • For The Table

    French Toast Bites - 9
    Lemon Curd, Chocolate, Maple Syrup

    Oysters - 16
    Tequila Mignonette, Cocktail Sauce

    Assorted Mini Scones - 9
    Honeycomb Honey, Mixed Berry Jam, Butter.

    Oysters Du Jour - 16
    Tequila Mignonette

  • Baked French Onion Soup 9

    Gruyere au gratin

  • Chopped Salad 12

    Brussel Sprouts, Roasted Corn, Cannellini Beans, Dried Cranberries, House Granola, Parmigiano Reggiano, Leek Chardonnay Vinaigrette

  • Jumbo Lump Crab Salad 18

    Fennel, Avocado, Guava, Kale, Poppyseed Passion Fruit Vinaigrette

  • Duck Confit Flatbread Pizza 16

    Duck Confit, Caramelized Onion, Heirloom Tomato, Figs, Arugula, Toasted Pine Nuts, Feta Cheese, Balsamic Drizzle

  • P.E.I. Mussels Provençal 15

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine Butter

Large Plates

  • Eggs Benedict 16

    Poached Eggs, French Ham, Croissant, Hollandaise Sauce, Potato Cake, Greens

  • Quiche Du Jour 16

    Mixed Greens, Fruit Cup

  • Omelette Du Jour 16

    Baby Greens, House Fries

  • Croque Monsieur 15

    Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Croque Madame 17

    Fried Egg, Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Smoked Salmon Avacado Toast 15

    Multi Grain Toast, Hard Eggs, Smashed Avocado, Heirloom Tomato, baby Greens

  • Lobster BLT 18

    Lobster, BLT, Fontina, Sour Dough Baterd Toast House Fries

  • Black Angus Burger 15

    8 oz. Burger, Brioche Bun, Lettuce, Tomato, Onion, Pickle, House Fries

Dessert