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Our Menu

OPEN NEW YEARS DAY
BRUNCH & DINNER!

Chef Denis Whitton’s cooking style is steeped in French tradition with a focus on game and further enhanced by subtle nuances of other cooking techniques. With Farm to table ingredients from local farms, our menu will change as the seasons change to incorporate the bounty of fruit, herbs and vegetables that each season has to offer.

Dinner

Small Plates

  • Baked French Onion Soup 9

    Gruyere au gratin

  • Cheese fondue for two 18

    Gruyere & Swiss Cheese, White Wine, Apples, Pears, Carrots, Sour Dough Bread.

  • Frisée Aux Lardons 12

    Warm Frisée, Pancetta, Croutons, Roquefort Cheese, Poached Egg, Sherry Vinaigrette

  • Oven Roasted Beet Salad 12

    Arugula, Red & Gold Beets, Pears, Roasted Walnuts, Goat Cheese, Honey Balsamic Tarragon Vinaigrette

  • Duck Confit Flatbread Pizza 16

    Duck Confit, Caramelized Onion, Wild Mushrooms, Arugula, Toasted Pinenuts, Goat Cheese, Balsamic Truffle Vinaigrette.

  • Baked Brie Phyllo Dough 15

    Mixed Fruit Chutney, Baby Greens, Balsamic Glaze

  • Baked Oysters 16

    Pearl Tapioca, Champagne Sabayon

  • P.E.I. Mussels Provençal 15

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine Butter.

Large Plates

  • Steak Au Poivre 36

    Black Peppercorn Crusted Dry Aged Prime Shell Steak, House made Shoestring Fries, Haricot Verts, Black Peppercorn Cognac Sauce.

  • Braised Lamb Shank Red Wine Sauce 35

    Baby Carrots, Mushrooms, Pearl Onions, Peas, Garlic Yukon Mashed Potatoes.

  • Herb Roasted Organic Chicken 29

    Creamed Spinach, Dauphinoise Potato Gratin, Morel Mushroom Sauce.

  • Grilled Branzino 31

    Mussels, Parmesan Broth, Baby Mixed Vegetables.

  • Grilled Atlantic Salmon 32

    Parsnip Carrot Puree, Baby Vegetables, Fava Bean Coulis.

  • “Bouillabaisse Provençal” 33

    Provencal Fish Soup, Rouillé, Fish Du Jour, Shrimp, Clams, Mussels, Fennel, Tomatoes, Leeks, Garlic Croutons.

Lunch

Small Plates

  • Baked French Onion Soup 9

    Gruyere au gratin

  • Frisée Aux Lardons 12

    Warm Frisée, Pancetta, Croutons, Roquefort Cheese, Poached Egg, Sherry Vinaigrette

  • Oven Roasted Beet Salad 12

    Arugula, Red & Gold Beets, Pears, Roasted Walnuts, Goat Cheese Honey Balsamic & Tarragon Vinaigrette

  • Duck Confit Flatbread Pizza 16

    Duck Confit, Caramelized Onion, Wild Mushrooms, Arugula, Toasted Pine nuts, Goat Cheese, Balsamic Truffle Vinaigrette

  • Baked Brie Phyllo Dough 15

    Mixed Fruit Chutney, Baby Greens, Balsamic Glaze

  • Baked Oysters 16

    Pearl Tapioca, Champagne Sabayon

  • P.E.I. Mussels Provençal 15

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine Butter

  • Chilled Lobster Salad 18

    Frisée, Harricot Verts, Asparagus, Potato, Heirloom Tomato Radish Fresh herbs Vinaigrette

Large Plates

Brunch

Saturday & Sunday: 11:30AM – 3:00PM

Small Plates

  • For The Table

    French Toast Bites - 8
    Lemon Curd, Chocolate, Maple Syrup

    Oysters - 16
    Tequila Mignonette, Cocktail Sauce

  • Baked French Onion Soup 9

    Gruyere au gratin

  • Granola Parfait 9

    House Granola, Honey Orange Zest Yogurt, Fresh Berries, Banana

  • Frisée Aux Lardons 12

    Warm Frisée, Pancetta, Croutons, Roquefort Cheese, Poached Egg, Sherry Vinaigrette

  • Oven Roasted Beet Salad 12

    Arugula, Red & Gold Beets, Pears, Roasted Walnuts, Goat Cheese Honey Balsamic & Tarragon Vinaigrette

  • Duck Confit Flatbread Pizza 16

    Duck Confit, Caramelized Onion, Wild Mushrooms, Arugula, Toasted Pine nuts, Goat Cheese, Balsamic Truffle Vinaigrette

  • Baked Brie Phyllo Dough 15

    Mixed Fruit Chutney, Baby Greens, Balsamic Glaze Fresh herbs Vinaigrette.

  • P.E.I. Mussels Provençal 15

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine Butter

Large Plates

  • Eggs Benedict 16

    Poached Eggs, French Ham, Croissant, Hollandaise Sauce, Potato Cake, Greens

  • Buttermilk Pancakes 16

    Mixed Berries, Bananas, Maple Syrup, Powdered Sugar

  • Bananas Forester French Toast 16

    Brioche Bread, Bananas Caramelized Brown Sugar, Dark Rum, Vanilla Ice Cream

  • Omelette Du Jour 15

    Baby Greens, House Fries

  • Croque Monsieur 15

    Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Croque Madame 17

    Fried Egg, Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Smoked Salmon Avacado Toast 15

    Multi Grain Toast, Hard Eggs, Smashed Avocado, Heirloom Tomato, baby Greens

  • Lobster BLT 18

    Lobster, BLT, Fontina, Sour Dough Baterd Toast House Fries

  • Black Angus Burger 15

    8 oz. Burger, Brioche Bun, Lettuce, Tomato, Onion, Pickle, House Fries

Dessert

  • Vanilla Bean Crème Brulee 10

    French Style Baked Custard with Vanilla Bean and Caramelized Sugar.

  • Profiteroles 9

    Pate Choux Pastry Puff Filled with Hazelnut Ice Cream, Covered in Chocolate Fudge Sauce, Topped with Caramelized Hazelnuts.

  • Pear crustade baked in phyllo dough 9

    Poached Pear, Almond Cream, Vanilla Ice Cream Crème Anglaise.

  • Warm Pecan Bourbon bread pudding 9

    Brioche, Pecans, Poppyseeds, Bourbon Sauce Prune Armagnac Ice Cream