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Chef Denis Whitton’s cooking style is steeped in French tradition with a focus on game and further enhanced by subtle nuances of other cooking techniques. With Farm to table ingredients from local farms, our menu will change as the seasons change to incorporate the bounty of fruit, herbs and vegetables that each season has to offer.

Dinner

Small Plates

Large Plates

  • Steak Au Poivre 46

    Black Peppercorn Crusted Dry Aged Prime Shell Steak, House made Shoestring Fries, Haricot Verts, Black Peppercorn Cognac Sauce.

  • Prime Grilled Pork Chop 35

    Crispy Caramelized Onion Polenta, Carrot apple Puree, Caramelized Red Plum Cognac Sauce

  • Oven Roasted All Natural Chicken 30

    Bacon Brussel Sprouts, Sweet Potato Gratin, Eggplant Puree, Wild Mushroom tarragon Dijon Sauce

  • Grilled Atlantic Salmon 32

    Baby Bok choy, Baby carrots, Roast Baby Potatoes, Carrot Ginger broth

  • Grilled Swordfish 33

    Grilled Asparagus, roasted Potatoes, Green Olive Caper Tomato Relish

  • Bouillabaisse Provençal Style Fish Stew 34

    Fish Du Jour, Shrimp, Clams, Mussels, Fennel, Tomatoes, Leeks, Garlic Croutons, Rouille

Lunch

Small Plates

Large Plates

Brunch

Saturday: 11:30AM – 2:30PM
Sunday: 11AM – 2:30PM

Small Plates

  • French Toast Bites 13

    Lemon Curd, Chocolate Sauce, Mixed Berry Jam

  • Oysters Du Jour 18

    Tequila Mignonette

  • Baked French Onion Soup 10

    Gruyere au gratin

  • Chopped Salad 13

    Brussel Sprouts, Roasted Corn, Granola, Mixed Greens, Mixed berries, Parmigiano Reggiano, Leek Chardonnay Vinaigrette

  • Torn Burrata, Fresh Figs, Melon 20

    Prosciutto, Cantaloupe Melon, Truffle Honey, Mache, Balsamic Glaze

  • Grilled Octopus 19

    Asparagus, tomato, green pea Risotto, truffle oil, parmesan, Garlic Lemon Butter

  • Flatbread Pizza 16

    Smoked Bacon, Caramelized Onions, Leeks, Goat cheese, Crème fraiche

  • P.E.I. Mussels Provençal 16

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine Butter

Large Plates

  • Eggs Benedict 19

    Poached Eggs, French Ham, Croissant, Hollandaise Sauce, Potato Cake, Fruit Cup

  • Omelette Du Jour 18

    Baby Greens, House Fries

  • Croque Monsieur 17

    Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Croque Madame 19

    Fried Egg, Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Grilled Sour dough Tartine Trio 22

    Figs, Ricotta, Arugula, Pine nuts - Tomato, mozzarella, Prosciutto, Pesto - Smoked Salmon, Smashed Avocado, Hard egg

  • Lobster BLT 25

    Lobster, Bacon, Lettuce, Tomato, Fontina, Brioche Toast, House Fries

  • Black Angus Burger 18

    8 oz. Burger, Brioche Bun, Lettuce, Tomato, Onion, Pickle, House Fries

Dessert

Autumn Sparkill NY
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