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French Stories

Our Menu

Chef Denis Whitton’s cooking style is steeped in French tradition with a focus on game and further enhanced by subtle nuances of other cooking techniques. With Farm to table ingredients from local farms, our menu will change as the seasons change to incorporate the bounty of fruit, herbs and vegetables that each season has to offer.

Dinner

Small Plates

  • Baked French Onion Soup 10

    Gruyere au gratin

  • Blue Crab Beignet 18

    Summer Fruit Salad Citrus Vinaigrette, Roasted Jalapeno Aioli

  • Chopped Salad 13

    Brussel Sprouts, Roasted Corn, Cannellini Beans, Dried Cranberries, House Granola, Parmigiano Reggiano, Leek Chardonnay Vinaigrette

  • Torn Burrata Flatbread Pizza 18

    Prosciutto, Mission Figs, Kalamata Olives, Heirloom Tomatoes, Basil Leaves, Roasted Pine nuts, Olive Oil

  • Grilled baby artichoke, Beet Salad 12

    Heirloom Tomatoes, Goat Cheese, Sunflower Seeds, Balsamic Truffle Vinaigrette

  • Oven Baked Oysters 20

    Pearl Tapioca, Osetra Caviar, Champagne Sabayon, Citrus Beurre Blanc

  • P.E.I. Mussels Provençal 16

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine

Large Plates

  • Steak Au Poivre 46

    Black Peppercorn Crusted Dry Aged Prime Shell Steak, House made Shoestring Fries, Haricot Verts, Black Peppercorn Cognac Sauce.

  • Prime Grilled Pork Chop 36

    Crispy Bacon Long Beans, Celery root Puree, Baby Vegetables, caramelized Pickled Bing Cherry Cognac Sauce

  • Pan Roasted All Natural Chicken 28

    Spring Vegetables, Chanterelle Mushrooms, Baby carrots, Roasted Potato Pave, Green Peppercorn Dijon sauce

  • Pan Seared Black Sea Bass 32

    Buttered Corn Crispy Bacon Risotto, Summer Vegetables, Minted Pea coulis

  • Grilled Atlantic Salmon 29

    Carrot Coconut Broth, Baby Vegetables, Toasted Almonds, turmeric basmati Rice

  • Bouillabaisse Provençal Style Fish Stew 33

    Fish Du Jour, Shrimp, Clams, Mussels, Fennel, Tomatoes, Leeks, Garlic Croutons, Rouille

Lunch

Small Plates

  • Baked French Onion Soup 10

    Gruyere au gratin

  • Chopped Salad 13

    Brussel Sprouts, Roasted Corn, Cannellini Beans, Dried Cranberries, House Granola, Parmigiano Reggiano, Leek Chardonnay Vinaigrette

  • Blue Crab Beignet 18

    Summer Fruit Salad Citrus Vinaigrette, Roasted Jalapeno Aioli

  • Grilled Baby Artichoke, Beet Salad 12

    Heirloom Tomatoes, Goat Cheese, Sunflower Seeds, Arugula, Balsamic Truffle Vinaigrette

  • Torn Burrata Flatbread Pizza 18

    Prosciutto, Mission Figs, Kalamata Olives, Heirloom Tomatoes, Basil Leaves, Roasted Pine nuts, Olive Oil

  • Oysters Du Jour 16

    Tequila Mignonette

  • P.E.I. Mussels Provençal 16

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine Butter

Large Plates

Brunch

Saturday & Sunday: 11:30AM – 3:00PM

Small Plates

  • For The Table

    French Toast Bites - 10
    Lemon Curd, Chocolate, Mixed Berry Jam

    French Beignet - 10
    Lemon Curd, Chocolate, Mixed Berry Jam

    Oysters Du Jour - 16
    Tequila Mignonette

  • Baked French Onion Soup 10

    Gruyere au gratin

  • Chopped Salad 13

    Brussel Sprouts, Roasted Corn, Cannellini Beans, Dried Cranberries, House Granola, Parmigiano Reggiano, Leek Chardonnay Vinaigrette

  • Grilled Baby Artichoke, Beet Salad 12

    Heirloom Tomatoes, Goat Cheese, Sunflower Seeds, Arugula, Balsamic Truffle Vinaigrette

  • Torn Burrata Flatbread Pizza 18

    Prosciutto, Mission Figs, Kalamata Olives, Heirloom Tomatoes, Basil Leaves, Roasted Pine nuts, Olive Oil

  • P.E.I. Mussels Provençal 16

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine Butter

Large Plates

  • Eggs Benedict 17

    Poached Eggs, French Ham, Croissant, Hollandaise Sauce, Potato Cake, Fruit Cup

  • Warm Crepes 17

    Yogurt, Mixed Berries, Granola, Berry Jam, Maple Syrup, Powdered Sugar

  • Omelette Du Jour 16

    Baby Greens, House Fries

  • Croque Monsieur 15

    Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Croque Madame 17

    Fried Egg, Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Smoked Salmon Avacado Toast 16

    Multi Grain Toast, Hard Eggs, Smashed Avocado, Heirloom Tomato, baby Greens

  • Lobster BLT 20

    Lobster, Bacon, Lettuce, Tomato, Fontina, Brioche Toast, House Fries

  • Black Angus Burger 16

    8 oz. Burger, Brioche Bun, Lettuce, Tomato, Onion, Pickle, House Fries

Dessert