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Our Menus

Chef Denis Whitton’s cooking style is steeped in French tradition with a focus on game and further enhanced by subtle nuances of other cooking techniques. With Farm to table ingredients from local farms, our menu will change as the seasons change to incorporate the bounty of fruit, herbs and vegetables that each season has to offer.

Bar Menu

Bar Menu

  • Baked French Onion Soup 10

    Gruyere au gratin

  • Flatbread Pizza 16

    Leeks, Bacon, Goat Cheese, Basil Crème fraiche, Arugula, Balsamic Drizzle

  • Lollipop Chicken Wings 18

    Chipotle Aioli BBQ Sauce, Roquefort Cheese Dip, Mix Greens

  • Short Rib Sliders 18

    Mixed Greens, French Fries

  • Escargot Bourgogne Baked 16

    Garlic, Herbs, Butter

  • Grilled Octopus 22

    Roasted Potatoes & Peppers, Chorizo, Peas, Garlic Caper Butter

  • P.E.I. Mussels Provençal 16

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine

Dinner

Small Plates

Large Plates

  • Steak Au Poivre 46

    Black Peppercorn Crusted Dry Aged Prime Shell Steak, House made Shoestring Fries, Haricot Verts, Black Peppercorn Cognac Sauce.

  • Boneless Beef Short Rib Bourguignon 38

    Yukon Whipped Potatoes, Carrots, Peas, Mushrooms, Red Wine Sauce

  • Oven Roasted Chicken 30

    Yukon Mashed Potatoes, Green Beans, Wild Mushroom tarragon Dijon Sauce

  • Grilled Atlantic Salmon 32

    Broccoli Rabe, Parsnip Carrot Puree, Spring Pea Coulis

  • Pan Seared Branzino 33

    Watercress Risotto, asparagus, Wild Mushroom, Tomatoes, shrimp fume

  • Bouillabaisse Provençal Style Fish Stew 34

    Fish Du Jour, Shrimp, Clams, Mussels, Fennel, Tomatoes, Leeks, Garlic Croutons, Rouille

DUE TO THE RISING COST OF PROCESSING
FEES AND IN COMPLIANCE WITH MASTERCARD
& VISA REGULATIONS, A 2.99% FEE WILL BE
ADDED TO ALL CREDIT CARD TRANSACTIONS
OR RECEIVE A CASH DISCOUNT

Lunch

Small Plates

Large Plates

Brunch

Saturday: 11:30AM – 2:30PM
Sunday: 11AM – 2:30PM

Small Plates

  • Baked French Onion Soup 10

    Gruyere au gratin

  • French Toast Bites 13

    Lemon Curd, Chocolate Sauce, Mixed Berry Jam

  • Spicy Tuna Tartare 18

    Sambal Chili, Soy, Sesame, Wakame, Crispy Wontons, Miso Vinaigrette

  • Mystic Oysters 18

    Tequila Mignonette

  • Quinoa Brussel Sprout Salad 15

    Butternut squash, Dried Cranberries, Pears, Crisp Chickpeas, Dijon Tarragon Vinaigrette

  • Escargot Bourgogne Baked 16

    Garlic, Herbs, Butter

  • Grilled Octopus 22

    Roasted Potatoes & Olives, Tomatoes, Garlic, Caper, Lemon, Herb Butter

  • Flatbread Pizza 16

    Leeks, Bacon, Goat Cheese, Basil Crème fraiche, Arugula, Balsamic Drizzle

  • P.E.I. Mussels Provençal 18

    Fennel, Tomato, Shallots, Fresh Herbs, Pernod, White Wine

Large Plates

  • Eggs Benedict 20

    Poached Eggs, French Ham, Croissant, Hollandaise Sauce, Potato Cake, Fruit Cup

  • Omelette Du Jour 19

    Baby Greens, House Fries

  • Croque Monsieur 17

    Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Short Rib Grilled Cheese 19

    Braised Short Rib, Brioche Toast, sauteed Onions, Fontina Cheese, House Made Fries, Baby Mixed Greens

  • Grilled Sour dough Tartine Trio 20

    -Tomato, Mozzarella, Prosciutto, Pesto -Brie, Lingonberry, Arugula, Balsamic -Smoked Salmon, Poached Egg, Dill Crème Fraiche

  • Black Angus Onion Soup Burger 19

    8oz Burger, Parmesan Brioche Bun, Gruyere Cheese, Soup Onions, Lettuce, Tomato, Onion, Pickle, House Fries

Dessert

  • Lavender Crème Brulee 10

    French Style Baked Custard with Caramelized Sugar

  • Profiteroles 10

    Pâte Choux Pastry Filled with Vanilla Ice Cream, Covered in Chocolate Fudge Sauce, Topped with Caramelized Hazelnuts

  • Rhubarb Berry Tart 10

    Rhubarb Berry Compote, Pastry Cream, Fresh Berries, Vanilla Gelato

  • Warm Apple Strudel 10

    Puff Pastry, Vanilla Gelato

  • Warm Crepe Suzette 10

    Crepes, Grand Marnier, Vanilla Gelato

  • Cafe Denis 15

    Hot Cappuccino with Baileys & Kahlua

Autumn Sparkill NY
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