French Stories

Our Menus

Chef Denis Whitton’s cooking style is steeped in French tradition with a focus on game and further enhanced by subtle nuances of other cooking techniques. With Farm to table ingredients from local farms, our menu will change as the seasons change to incorporate the bounty of fruit, herbs and vegetables that each season has to offer.


Small Plates

Large Plates


Small Plates

Large Plates


Saturday: 11:30AM – 2:30PM
Sunday: 11AM – 2:30PM

Small Plates

  • French Toast Bites 13

    Lemon Curd, Chocolate Sauce, Mixed Berry Jam

  • Oysters Du Jour 18

    Tequila Mignonette

  • Baked French Onion Soup 10

    Gruyere au gratin

  • Chopped Salad 13

    Brussel Sprouts, Roasted Corn, Granola, Mixed Greens, Mixed berries, Parmigiano Reggiano, Leek Chardonnay Vinaigrette

  • Steak Tartar 20

    Diced Beef filet, Cornichon, Onion, Parsley, Egg Yolk, Mixed Greens, Grilled Sour Dough

  • Grilled Octopus 19

    Asparagus, tomato, green pea Risotto, truffle oil, parmesan, Garlic Lemon Butter

  • Flatbread Pizza 16

    Smoked Bacon, Caramelized Onions, Leeks, Goat cheese, Crème fraiche

  • P.E.I. Mussels Provençal 16

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine Butter

Large Plates

  • Eggs Benedict 19

    Poached Eggs, French Ham, Croissant, Hollandaise Sauce, Potato Cake, Fruit Cup

  • Omelette Du Jour 18

    Baby Greens, House Fries

  • Croque Monsieur 17

    Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Croque Madame 19

    Fried Egg, Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Grilled Sour dough Tartine Trio 22

    Figs, Ricotta, Arugula, Pine nuts - Tomato, mozzarella, Prosciutto, Pesto - Smoked Salmon, Smashed Avocado, Hard egg

  • Lobster BLT 24

    Lobster, Bacon, Lettuce, Tomato, Fontina, Brioche Toast, House Fries

  • Black Angus Burger 18

    8 oz. Burger, Brioche Bun, Lettuce, Tomato, Onion, Pickle, House Fries