French Stories

Our Menu

OPEN NEW YEARS DAY
BRUNCH & DINNER!

Chef Denis Whitton’s cooking style is steeped in French tradition with a focus on game and further enhanced by subtle nuances of other cooking techniques. With Farm to table ingredients from local farms, our menu will change as the seasons change to incorporate the bounty of fruit, herbs and vegetables that each season has to offer.

Dinner

Small Plates

  • Baked French Onion Soup 9

    Gruyere au gratin

  • Cheese fondue for two 18

    Gruyere & Swiss Cheese, White Wine, Apples, Pears, Carrots, Sour Dough Bread.

  • Frisée Aux Lardons 12

    Warm Frisée, Pancetta, Croutons, Roquefort Cheese, Poached Egg, Sherry Vinaigrette

  • Chopped Salad 12

    Brussel Sprouts, Roasted Corn, Green Lentils, Toasted Walnuts, Dried Cranberries, Croutons Parmigiano Reggiano, Leek Chardonnay vinaigrette

  • Warm Lobster Crepe 16

    Chunk Lobster, Mixed Vegetable, Crème Fraiche, Lobster cognac cream

  • Oysters and Pearls 18

    Sabayon of Pearl Tapioca, Malapeque Oysters, American Sturgeon Oretra Caviar

  • P.E.I. Mussels Provençal 15

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine Butter.

Large Plates

  • Steak Au Poivre 36

    Black Peppercorn Crusted Dry Aged Prime Shell Steak, House made Shoestring Fries, Haricot Verts, Black Peppercorn Cognac Sauce.

  • Pan Roasted Moullard Duck Breast 30

    Parsnip Celery Root Puree, Roasted Root Vegetable, Caramelized Raspberry Cognac Sauce

  • Coq Au Vin 29

    Braised Chicken in Red Wine Sauce, Mixed Vegetable, Pancetta, over whipped Yukon Potatoes .

  • Pan Seared Sea Bass 31

    Green Peas, Heirloom Cherry Tomatoes, Wild Mushrooms, Truffle Infused Risotto, Green Pea Coulis

  • Grilled Atlantic Salmon 32

    Green Pea Puree, Brussel Sprouts, Fennel, Red and Golden Beets, sweet Corn Coulis

  • “Bouillabaisse Provençal” 33

    Provencal Fish Soup, Rouillé, Fish Du Jour, Shrimp, Clams, Mussels, Fennel, Tomatoes, Leeks, Garlic Croutons.

Lunch

Small Plates

  • Baked French Onion Soup 9

    Gruyere au gratin

  • Frisée Aux Lardons 12

    Warm Frisée, Pancetta, Croutons, Roquefort Cheese, Poached Egg, Sherry Vinaigrette

  • Chopped Salad 12

    Brussel Sprouts, Roasted Corn, Green Lentils, Toasted Walnuts, Dried Cranberries, Croutons Parmigiano Reggiano, Leek Chardonnay vinaigrette

  • Duck Confit Flatbread Pizza 16

    Duck Confit, Caramelized Onion, Wild Mushrooms, Arugula, Toasted Pine nuts, Goat Cheese, Balsamic Truffle Vinaigrette

  • Oysters Du Jour 16

    Tequila Mignonette

  • P.E.I. Mussels Provençal 15

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine Butter

  • Warm Lobster Crepe 16

    Chunk Lobster, Mixed Vegetable, Crème Fraiche, Lobster cognac cream

Large Plates

Brunch

Saturday & Sunday: 11:30AM – 3:00PM

Small Plates

  • For The Table

    French Toast Bites - 9
    Lemon Curd, Chocolate, Maple Syrup

    Oysters - 16
    Tequila Mignonette, Cocktail Sauce

  • Baked French Onion Soup 9

    Gruyere au gratin

  • Granola Parfait 9

    House Granola, Honey Orange Zest Yogurt, Fresh Berries, Banana

  • Frisée Aux Lardons 12

    Warm Frisée, Pancetta, Croutons, Roquefort Cheese, Poached Egg, Sherry Vinaigrette

  • Chopped Salad 12

    Brussel Sprouts, Roasted Corn, Green Lentils, Toasted Walnuts, Dried Cranberries, Croutons Parmigiano Reggiano, Leek Chardonnay vinaigrette

  • Duck Confit Flatbread Pizza 16

    Duck Confit, Caramelized Onion, Wild Mushrooms, Arugula, Toasted Pine nuts, Goat Cheese, Balsamic Truffle Vinaigrette

  • P.E.I. Mussels Provençal 15

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine Butter

Large Plates

  • Eggs Benedict 16

    Poached Eggs, French Ham, Croissant, Hollandaise Sauce, Potato Cake, Greens

  • Warm Crepes 16

    Mixed Berries, Granola, Berry Jam, Maple Syrup, Powdered Sugar

  • Bananas Forester French Toast 16

    Brioche Bread, Bananas Caramelized Brown Sugar, Dark Rum, Vanilla Ice Cream

  • Omelette Du Jour 15

    Baby Greens, House Fries

  • Croque Monsieur 15

    Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Croque Madame 17

    Fried Egg, Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Smoked Salmon Avacado Toast 15

    Multi Grain Toast, Hard Eggs, Smashed Avocado, Heirloom Tomato, baby Greens

  • Lobster BLT 18

    Lobster, BLT, Fontina, Sour Dough Baterd Toast House Fries

  • Black Angus Burger 15

    8 oz. Burger, Brioche Bun, Lettuce, Tomato, Onion, Pickle, House Fries

Dessert

  • Vanilla Bean Crème Brulee 10

    French Style Baked Custard with Vanilla Bean and Caramelized Sugar.

  • Profiteroles 9

    Pate Choux Pastry Puff Filled with Hazelnut Ice Cream, Covered in Chocolate Fudge Sauce, Topped with Caramelized Hazelnuts.

  • Pear crustade baked in phyllo dough 9

    Poached Pear, Almond Cream, Vanilla Ice Cream Crème Anglaise.

  • Warm Pecan Bourbon bread pudding 9

    Brioche, Pecans, Poppyseeds, Bourbon Sauce Prune Armagnac Ice Cream