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French Stories

Our Menus

Chef Denis Whitton’s cooking style is steeped in French tradition with a focus on game and further enhanced by subtle nuances of other cooking techniques. With Farm to table ingredients from local farms, our menu will change as the seasons change to incorporate the bounty of fruit, herbs and vegetables that each season has to offer.

Dinner

Small Plates

Large Plates

Lunch

Small Plates

  • Baked French Onion Soup 10

    Gruyere au gratin

  • Cheese Fondue For Two 22

    Gruyere, Swiss Cheese, White Wine, Apples, Pears, Carrots, Celery, Sour Dough Bread

  • P.E.I. Mussels Provençal 16

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine Butter

  • Oysters Du Jour 16

    Tequila Mignonette

  • Fall Squash Tri Color Chopped Salad 13

    Brussel Sprouts, Roasted Butternut Squash, Dried Cranberries, Parmigiano Reggiano, Dijon Chardonnay Vinaigrette

  • Warm Frisée Duck Confit Salad 15

    Poached Egg, Crumbled Roquefort Cheese, Croutons, warm Sherry Vinaigrette

  • Flatbread Pizza, Figs, Avocado, Ricotta 18

    Honey truffle Ricotta, Avocado, Figs, Sun Dried Cherries, Red Sorel, Balsamic Reduction Drizzle

Large Plates

Brunch

Saturday: 11:30AM – 2:30PM
Sunday: 11AM – 2:30PM

Small Plates

  • For The Table

    French Toast Bites - 11
    Lemon Curd, Chocolate, Mixed Berry Jam

    French Beignet - 11
    Lemon Curd, Chocolate, Mixed Berry Jam

    Oysters Du Jour - 16
    Tequila Mignonette

  • Baked French Onion Soup 10

    Gruyere au gratin

  • Fall Squash Tri Color Chopped Salad 13

    Brussel Sprouts, Roasted Butternut Squash, Dried Cranberries, Parmigiano Reggiano, Dijon Chardonnay Vinaigrette.

  • Warm Frisée Duck Confit Salad 15

    Poached Egg, Crumbled Roquefort Cheese, Croutons, warm Sherry Vinaigrette

  • Flatbread Pizza, Figs, Avocado, Ricotta 18

    Honey truffle Ricotta, Avocado, Figs, Sun Dried Cherries, Red Sorel, Balsamic Reduction Drizzle

  • P.E.I. Mussels Provençal 16

    Fennel, Tomato, Shallots, Thyme, Pernod, White Wine Butter

Large Plates

  • Eggs Benedict 17

    Poached Eggs, French Ham, Croissant, Hollandaise Sauce, Potato Cake, Fruit Cup

  • Omelette Du Jour 16

    Baby Greens, House Fries

  • Croque Monsieur 15

    Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Croque Madame 17

    Fried Egg, Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens

  • Tartine Trio 19

    Grilled Sour dough, Figs & Ricotta, Tomato, mozzarella & Prosciutto, Smoked Salmon Smashed Avocado

  • Lobster BLT 21

    Lobster, Bacon, Lettuce, Tomato, Fontina, Brioche Toast, House Fries

  • Black Angus Burger 16

    8 oz. Burger, Brioche Bun, Lettuce, Tomato, Onion, Pickle, House Fries

Tapas Tuesday

Tapas Menu

  • Soup Du Jour 6
  • Cheese Fondue for Two 14

    Gruyere, Swiss Cheese, White Wine, Apples, Pears, Carrots, Celery, Sour Dough Bread

  • Oven Roasted Veal Marrow Bones 12

    Grilled Sour Dough, Bordelaise sauce

  • Fall Squash Tri Color Salad 8

    Roasted Fall Squash, Dried Cranberries, Pears, Roasted Walnuts, Roquefort Cheese, Balsamic TarragonVinaigrette

  • Flatbread Pizza, Figs, Ricotta 10

    Honey truffle Ricotta, Figs, Sun Dried Cherries, Red Sorel, Balsamic Reduction Drizzle

  • Warm Oysters and Pearls 12

    Pearl Tapioca, Osetra Caviar, Champagne Sabayon, Beurre Blanc

Tapas Menu

  • P.E.I. Mussels Provençal 10

    Fennel, Tomato, Garlic, Shallots, Fresh Herbs, Pernod, White Wine

  • Boneless Beef Short Rib Bourguignon 18

    Braised Short Rib, Whipped Yukon Potatoes, Baby Carrots, Peas, Roasted Shallots, Mushrooms, Pancetta, Red Wine Sauce

  • Oven Roasted All-Natural Chicken 16

    Braised Vegetables, Baby carrots, Potato Gratin, Morel Mushroom Madeira Wine Sauce

  • Pan Roasted bacon wrapped Monkfish 18

    Spaghetti Squash, Peas, Cherry Tomato Risotto, Butternut Squash Coulis

  • Grilled Atlantic Salmon 18

    Baby Vegetables, Turmeric Basmati Rice, Toasted Almonds, Coconut Carrot Broth

  • Bouillabaisse Provençal Fish Stew 18

    Fish Du Jour, Shrimp, Clams, Mussels, Fennel, Tomatoes, Leeks, Croutons, Rouille

Dessert