French Stories
Hudson Valley Restaurant Week Menus
Restaurant Week Is Back! November 7-20 Hudson Valley Restaurant Week
Dinner - $44.95
Monday - Thursday
Small Plates
- Soup Du Jour
- Warm Frisee aux Lardons Salad
Crispy Pancetta, Poached Egg, Crumbled Roquefort Cheese, Croutons, warm Sherry Vinaigrette
- P.E.I. Mussels Provençal
Fennel, Tomato, Shallots, Thyme, Pernod, White Wine
- Warm Oysters and Pearls
Pearl Tapioca, Champagne Sabayon, Lemon Beurre Blanc
- P.E.I. Mussels Provençal
Fennel, Tomato, Garlic, Shallots, Fresh Herbs, Pernod, White Wine
Large Plates
- Boneless Beef Short Rib Bourguignon
Yukon Whipped Potatoes, Baby Carrots, Peas, Roasted Shallots, Mushrooms, Roasted Tomatoes, Red Wine Sauce
- Oven Roasted Chicken
Blended Wild Rice, Roasted Fall Root Vegetables, Smoked Tomato Hummus, Wild Mushroom tarragon Dijon Sauce
- Grilled Atlantic Salmon
Baby Bok Choy, Baby Carrots, Turmeric Basmati Rice, Carrot Coconut Broth
- Pan Seared Branzino
Grilled Asparagus, Yuka Fries, Green Olive Caper Tomato Relish
- Bouillabaisse Provençal Fish Stew
Fish Du Jour, Shrimp, Clams, Mussels, Fennel, Tomatoes, Leeks, Garlic Croutons, Rouille
Dessert
- Profiterole
- Apple Strudel
- Banana Filo
Lunch - $35.95
Friday & Saturday
Small Plates
- Soup Du Jour
- Warm Frisee aux Lardons Salad
Crispy Pancetta, Poached Egg, Crumbled Roquefort Cheese, Croutons, warm Sherry Vinaigrette
- P.E.I. Mussels Provençal
Fennel, Tomato, Shallots, Thyme, Pernod, White Wine
- Mystic Oysters
Tequila Mignonette
- P.E.I. Mussels Provençal
Fennel, Tomato, Garlic, Shallots, Fresh Herbs, Pernod, White Wine
Large Plates
- Omelette Du Jour
Baby Greens, House Fries
- Croque monsieur
Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Greens
- Croque Madame
Fried Egg, Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens
- “Bouillabaisse Provençal”
Provençal Fish Soup, Fish Du Jour, Shrimp, Clams, Mussels,Fennel, Tomatoes, Leeks, Rouillé, & Garlic Croutons
Dessert
- Profiterole
- Apple Strudel
- Banana Filo
Brunch - $35.95
Saturday Only
Small Plates
- French Toast Bites
Lemon Curd, Chocolate Sauce, Mixed Berry Jam
- Warm Frisee aux Lardons Salad
Crispy Pancetta, Poached Egg, Crumbled Roquefort Cheese, Croutons, warm Sherry Vinaigrette
- P.E.I. Mussels Provençal
Fennel, Tomato, Shallots, Thyme, Pernod, White Wine
- Mystic Oysters
Tequila Mignonette
- P.E.I. Mussels Provençal
Fennel, Tomato, Garlic, Shallots, Fresh Herbs, Pernod, White Wine
Large Plates
- Eggs Benedict
Poached Eggs, French Ham, Croissant, Hollandaise Sauce, Potato Cake, Fruit Cup
- Omelette Du Jour
Baby Greens, House Fries
- Croque Monsieur
Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens
- Croque Madame
Fried Egg, Brioche Grilled Cheese, Ham, Swiss, Bechamel Sauce, House Made Fries, Baby Mixed Greens
Dessert
- Profiterole
- Apple Strudel
- Banana Filo
