French Wine Pairing

NOVEMBER 9TH 2022, 6:30PM
Six Course - $125 Per Person

Tax & Gratuity Not Included.

Dinner Menu

French Wine Pairing

  • Amuse - Bouche

    Oyster Rockefeller, spinach, hollandaise sauce Gamet, Champagne “RiveDroite” Blanc des Noirs Brut

  • Zucchini Wrapped Halibut

    Smoked Tomato Parsnip Puree, Green Peas Risotto, Shrimp Fume Pierre Martin, Sancerre “Les Monts Damnès”

  • Lobster Saffron

    Israeli Couscous, Baby Vegetables, Saffron Fume Pierre Girardin, Bourgogne Blanc  “Éclat de Calcaire”

  • Beef Cheeks Bourguignon

    Deconstructed Pot Pie, Puff Pastry, Braised Pork Cheeks, Peas, Wild Mushrooms, carrot puree, Red Wine Sauce Antoine Sanzay, Saumur Champigny “ Les Terres Rouges”

  • Sauteed Kangaroo Loin

    Crisp Spaetzle, Bacon Brussel Sprouts, Pumpkin apple puree, Griotte cherry Armagnac sauce Clos du Mont Olivet, Châteauneuf-du- Pape

  • White Chocolat, Goat cheese Souffle

    Crème Anglaise Cognac XO, ‘Limited Edition’ Cognac Park