French Wine Pairing

January 19, 2022
6:30pm -9:00pm
Five Course - $125 Per Person

Dinner Menu

French Wine Pairing

  • Amuse - Bouche

    Warm Oysters, Pearl tapioca Champagne Sabayon Osetra Caviar

  • Oven Roasted Pigeon and Foie Gras

    Roasted Delicata Squash, Cranberries, Figs, Red sorel, Walnuts, Roquefort Cheese, maple Vinaigrette, Raspberry Vinegar Reduction

  • *Macon-Villages "Clos Saint Pancras", Domaine Frantz Chagnoleau

  • Pan Seared Steel Head Trout

    Zucchini, Parsnip Puree, Baby Carrots, Manila Clam Saffron Broth Pouilly-Fume”Les Cris”, Cailbourdin

  • Deconstructed Rabbit Pot Pie

    Puff Pastry, Mixed Vegetables, Tarragon White Wine sauce

  • *Arbois Poulsard "Vieilles Vignes", Domaine Rolet

  • Sauteed Kangaroo Loin

    Spaetzle, Braised Red Cabbage, Chestnut puree, Griotte cherry Armagnac Sauce Fronsac Chateau La Vieille Cure

  • Flourless Chocolate Souffle

    Raspberry sauce, Crème Anglaise

  • *Ratafia, Geoffroy