Bourbon Pairing Dinner
January 26TH 2023 $150 Per Person
Dinner Menu
Bourbon Pairing
- Amuse - Bouche Venison Tartare, Quail Egg
Barrell Seagrass Rye, finished in Martinique Rum, Madeira, Apricot Brandy Barrels
- Sauteed Foie gras with marrow
Corn souffle, Blood Orange Cognac Pan Sauce | Barrell Bourbon Batch #33, limited release
- Smoked Duck Confit ravioli
Wild Mushroom Foie Gras Cognac Sauce | Barrell Dovetail Bourbon, finished in Rum, Port, and Dunn Vineyard Cabernet Barrels
- Braised Rabbit Filo Croustade
Crispy cheddar cheese Polenta, Roasted Carrot, Apple calvados | Barrell Armida Bourbon, finished in Pear Brandy, Rum, and Sicilian Amaro Casks
- Pan Seared Ostridge
Butternut Squash Apple puree, sweet Potato gratin, Griotte Cherry Cognac Sauce | Barrell American Vatted Malt, a blend of American Single Malts
- Crêpes Suzette
Gran Marnier sauce, vanilla Ice Gelato | Barrell Vantage Bourbon, finished in Mizunara, French, and Toasted American Oak
