Bourbon Pairing Dinner

January 26TH 2023
$150 Per Person

Dinner Menu

Bourbon Pairing

  • Amuse - Bouche Venison Tartare, Quail Egg

    Barrell Seagrass Rye, finished in Martinique Rum, Madeira, Apricot Brandy Barrels

  • Sauteed Foie gras with marrow

    Corn souffle, Blood Orange Cognac Pan Sauce | Barrell Bourbon Batch #33, limited release

  • Smoked Duck Confit ravioli

    Wild Mushroom Foie Gras Cognac Sauce | Barrell Dovetail Bourbon, finished in Rum, Port, and Dunn Vineyard Cabernet Barrels

  • Braised Rabbit Filo Croustade

    Crispy cheddar cheese Polenta, Roasted Carrot, Apple calvados | Barrell Armida Bourbon, finished in Pear Brandy, Rum, and Sicilian Amaro Casks

  • Pan Seared Ostridge

    Butternut Squash Apple puree, sweet Potato gratin, Griotte Cherry Cognac Sauce | Barrell American Vatted Malt, a blend of American Single Malts

  • Crêpes Suzette

    Gran Marnier sauce, vanilla Ice Gelato | Barrell Vantage Bourbon, finished in Mizunara, French, and Toasted American Oak