Sparkill, New York

French American Cuisine

Located in Sparkill, NY our French Technique Cusine has an American twist on ingredients taking an elegant and revered culinary and making it playful and whimsical.

Denis Whitton

Executive Chef & Owner

Chef Denis Whitton’s cooking style is steeped in French tradition with a focus on game and enhanced by subtle nuances of other cooking techniques.  Our French and American focused wine list was meticulously curated to complement Autumn’s eclectic menu.

With Farm to table ingredients from local farms. Our French menu will change as the seasons change and I will incorporate the fruits, herbs and vegetables of each season. 

Featured On

Our Core Values

Authenticity *Respect* Enthusiasm

Our French American restaurant food and drink will be highlighted by ingredients from local farms, markets and producers. Our full bar will boasts a strong cocktail program, Craft beers and a curated wine list that will draw inspiration from our French and Seasonal menus.

Featured Dishes

Loved by Everyone

Baked French Onion Soup

Steak Au Poivre

Veal Marrow Bones

Steak Au Poirve

Peppercorn Crusted Dry Aged Prime Shell Steak

Herb Roasted Organic Chicken

Dophinwa Potato, Creamed Spinach Gratin, Natural Jus

Braised Beef Short Rib Lollipop Bourgignon

Spaetzle, Baby Vegetables, Cabernet & Port Wine Sauce

Pan Seared Duck Breast

Celery Root & Corn Puree, Bacon Fried Brussel Sprouts, Caramelized Minted Peach Cognac Sauce


They All Love Our Food

Dis-moi ce que tu manges, je te dirai qui tu es.

"Most amazing I ever had!!"
- Bryan G
"Amazing taste, and juicy steaks!! Best ever!!"
- Laura P
"French cuisine, served in farmhouse atmosphere."
- Harold Z
"A must visit for every French cuisine lover"
- Sarah M