Sparkill, New York
French American Cuisine
Located in Sparkill, NY our French Technique Cusine has an American twist on ingredients taking an elegant and revered culinary and making it playful and whimsical.
Denis Whitton
Executive Chef & Owner
Chef Denis Whitton’s cooking style is steeped in French tradition with a focus on game and enhanced by subtle nuances of other cooking techniques. Our French and American focused wine list was meticulously curated to complement Autumn’s eclectic menu.
With Farm to table ingredients from local farms. Our French menu will change as the seasons change and I will incorporate the fruits, herbs and vegetables of each season.
Featured On
Our Core Values
Authenticity *Respect* Enthusiasm
Our French American restaurant food and drink will be highlighted by ingredients from local farms, markets and producers. Our full bar will boasts a strong cocktail program, Craft beers and a curated wine list that will draw inspiration from our French and Seasonal menus.
Featured Dishes
Loved by Everyone
Baked French Onion Soup
Steak Au Poivre
Veal Marrow Bones
Steak Au Poirve
Peppercorn Crusted Dry Aged Prime Shell Steak
Herb Roasted Organic Chicken
Dophinwa Potato, Creamed Spinach Gratin, Natural Jus
Braised Beef Short Rib Lollipop Bourgignon
Spaetzle, Baby Vegetables, Cabernet & Port Wine Sauce
Pan Seared Duck Breast
Celery Root & Corn Puree, Bacon Fried Brussel Sprouts, Caramelized Minted Peach Cognac Sauce
WEEKLY SPECIALS
- Tuesday to Thursday: Two for One Entree's (Must include Purchase of Appetizers)
- Wednesday: BYOB $25 corkage Fee and 25% off Selected Wine Bottles
- Thursdays: Three Course Pre-Fixe Menu $45 & Ladies Night 1/2 off
- Sundays: Seafood Bake $29
They All Love Our Food
Dis-moi ce que tu manges, je te dirai qui tu es.
